Rosehip jam

Ingredients for Rosehip jam

Instructions for Rosehip jam

To prepare the Rosehip jam recipe, please follow these instructions:

Cook rose hips 5 min. in water and vinegar, take the fruit up inventory, objectives cooking water, baby possibly. a little water in, there must be 4 dl wetness. Melt the sugar in it, cook it a few minutes, put the fruit in, Cook the tender, take it up in a glass, boil the brine level and pour the excess fruit. Allow to stand out on a clean Tea towel to the next day and close the glasses. Rosehip jam tastes good in ymer and junket, and that's fine and delicious as jam on toasted French bread to the. In addition, the nicest, most whole rosehip pieces used for pie and æblekage decorations.