Rose kåls Slaw
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rose kåls Slaw
| Lemon juice approximately ½ squeezed lemon or to taste | ||
| Be served with tørristede sunflower seeds | ||
| Herbal salt according to taste | ||
| 0.5 | dl | Thistle oil |
| 3 | Apples | |
| 4-5 | Gullerødder | |
| 500 | g | Brussels sprouts |
Instructions for Rose kåls Slaw
To prepare the Rose kåls Slaw recipe, please follow these instructions:
The Rose Bowl is cleaned (only the outer involucral bracts removed)
Gullerrødder peeled off washed and cut into smaller pieces ca 5 cm
The apples are cut into quarters and core are removed (do like Peel on)
The entire place in foodprocesser run with knife for uniform lot for a moment
The dressing is mixed and poured over
Sunflower seeds roasted in the dry pan and be served to
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