Rose-hip-rhubarb jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rose-hip-rhubarb jam
| a little | Grated lemon rind | |
| 500 | g | Shredded rhubarb |
| 500 | g | Purified rosehip |
| 500 | g | Sugar |
Instructions for Rose-hip-rhubarb jam
To prepare the Rose-hip-rhubarb jam recipe, please follow these instructions:
Hyben and rhubarb are turned into sugar and lemon peel
Cook at low heat for about 3 blocks
The consistency becomes clear and almost syrupy.
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