Rosary bowl with grapes and almonds

Ingredients for Rosary bowl with grapes and almonds

Instructions for Rosary bowl with grapes and almonds

To prepare the Rosary bowl with grapes and almonds recipe, please follow these instructions:

Freeze the sprouts for the outer leaves and the bottom of the stick. Cut a cross into the stick and it will be dark at the same time as the leaves. Rinse the cabbage and boil for approx. 5 min. In leachate water, pick it up and let it dry. Rinse and tear the grapes and remove the kernels. Rinse and dirt the almonds and shake them for a moment in a little bit of fat. Melt the dish of the fat, add 2 tablespoons of water and allow the sprouts to steam for 5 more minutes. Sprinkle with salt and pepper, add the grapes and warm them through stirring. Sprinkle almonds over and serve. Suitable for duck, goose, game and rose and smoked pork.