Rome Egg snaps
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rome Egg snaps
| Grated nutmeg | ||
| 1 | Egg yolk | |
| 2 | tsp | Icing sugar |
| 3 | tsp | Cream |
| 6 | cl | H space |
Instructions for Rome Egg snaps
To prepare the Rome Egg snaps recipe, please follow these instructions:
Shake very vigorously with crushed ice and strain into medium-sized glass of Grated nutmeg on top.
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