Romanian lamb cookie

Ingredients for Romanian lamb cookie

Instructions for Romanian lamb cookie

To prepare the Romanian lamb cookie recipe, please follow these instructions:

The lamb cut into pieces of pieces. The onions are peeled and cut into smaller pieces. Eggplants and courgettes are washed, dried well and cut into thick slices.

The tomatoes are scalded, cut and cut in quarters. The bell pepper platter is rinsed and cut into small pieces.

Heat the oil in a large pot and brown the meat well on all sides. Bring the onions on and let them brown for 5 minutes.

Bring all the vegetables in the pan to the meat and squeeze the garlic clove over it. Sprinkle with salt, pepper, rosemary and oregano and mix well. Do not add any kind of moisture. Place the pan in a 200 degree hot oven on the second rib from below, and let the ragout fry for approx. 1 hour and 20 minutes. After the first 30 minutes, the potatoes are peeled and cut into quarters. Serve the finished lamb cake in a deep, hot dish and sprinkle with chopped parsley.