Roll mops 2
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Roll mops 2
Salt | ||
1 | tbsp | Capers |
1 | Bay leaf | |
1 | tbsp | Mustard |
1 | tsp | Mustard grains |
1 | tbsp | Sugar |
2 | Cucumbers pickled | |
2 | Carnations | |
2.5 | dl | Water |
4 | dl | Aromatic vinegar |
4 | Onion | |
5 | Juniper | |
8 | Peppercorn | |
8 | Herring fillets |
Instructions for Roll mops 2
To prepare the Roll mops 2 recipe, please follow these instructions:
Rinse the herring fillets and pat dry. The inside of the fillets lubricated with mustard. Put chopped capers, onion rings and sprinkle with salt. Crack the cucumbers and put a quarter on every herring who rolled together and fastened with toothpicks or skewers. Put rollmopsene and the rest of the onions layered in a stone jar. Boil the marinade together ca. 5 min. leave to cool and pour it over the herrings. Bind the jar to with foil or put a plate over and let it soak for about 3 days before they are served.
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