Roasted Trout Fillet with acid sauce

Ingredients for Roasted Trout Fillet with acid sauce

Instructions for Roasted Trout Fillet with acid sauce

To prepare the Roasted Trout Fillet with acid sauce recipe, please follow these instructions:

Ask the fishmonger to scrape skællerne of trout skin. Share Trout Fillet into two or four pieces and season them with salt and pepper. Sauté the finely chopped shallot in a saucepan with the butter and high-gloss add the acid leaves.

Boil whipping cream and broth and pour over the juices. Let the sauce simmer until it gets a proper consistency (approx. 5 min.) and season with salt and pepper.

Put trout pieces with the skin side down in a hot pan with oil. Put a loose piece of aluminum foil over the fish, turn the heat down a little and let it roast, to the skin is crisp and fish is just barely through warm – ca. 5 min. – depending on fish thickness. Server with acid sauce, new potatoes and vegetables.