Roasted mushrooms with beurre blanc

Ingredients for Roasted mushrooms with beurre blanc

Instructions for Roasted mushrooms with beurre blanc

To prepare the Roasted mushrooms with beurre blanc recipe, please follow these instructions:

Pill the shallots and chop them nicely. Put them in a pot of white wine vinegar and white wine and cook for half (3-5 min.) 150 g of cold butter is cut into small tern and whipped for a little at a time. The sauce is kept warm but must not boil. Season with salt and pepper.

Season the rennet mushrooms on a hot pan in butter and put them on hot plates surrounded by the sauce and possibly. A sprinkle of chopped herbs.