Roasted corn kernels and salmon

Name: Roasted corn kernels and salmon
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 100 g Finely chopped onion; 100 g Green bell pepper, cut into thin strips; 100 g Red bell pepper, cut into thin strips; 125 g Cleaned mushrooms into quarters; 2 tbsp Fresh chopped parsley; 2 tbsp Oil; 200 g Salmon, diced in 1 x 1 cm; 350 g Fix corn; 8 stems Coriander

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Roasted corn kernels and salmon

		Pepper, freshly ground
		Salt
100	g	Finely chopped onion
100	g	Green bell pepper, cut into thin strips
100	g	Red bell pepper, cut into thin strips
125	g	Cleaned mushrooms into quarters
2	tbsp	Fresh chopped parsley
2	tbsp	Oil
200	g	Salmon, diced in 1 x 1 cm
350	g	Fix corn
8	stems	Coriander

Instructions for Roasted corn kernels and salmon

To prepare the Roasted corn kernels and salmon recipe, please follow these instructions:

The oil is heated in a thickened pan. Onions, peppers and chilli are added. Let it simmer for low heat for 5 minutes, stirring occasionally. Corn kernels, mushrooms and salmon are added and simmer for another 5 minutes. Season with salt and pepper, decorate with coriander.

Roasted corn kernels and salmon

Ingredients for Roasted corn kernels and salmon

Instructions for Roasted corn kernels and salmon

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