Roast potatoes

Ingredients for Roast potatoes

Instructions for Roast potatoes

To prepare the Roast potatoes recipe, please follow these instructions:

Rinse the potatoes and peel them. Cut them into cubes. Allow the oil to be hot in a large frying pan (with the appropriate lid), put the potato dice herein, turn them around and fry them.

Put a lid on, let them Cook golden brown by the Mediterranean heat in 10-15 minutes. With the lid down with butter and fry them crispy 5-10 minutes more. Turn them on and off. Season with salt and pepper.