Roast Guinea Hen á la Mornington

Ingredients for Roast Guinea Hen á la Mornington

Instructions for Roast Guinea Hen á la Mornington

To prepare the Roast Guinea Hen á la Mornington recipe, please follow these instructions:

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespoon olive oil and stir together. Season with salt and pepper. Cut the wings from the Guinea hens and put them in the frying pan with the garlic/shallots. Got the goat cheese under the skin on the Pearl hens and bind them with kødsnor. Put them on top of the spices in the dish and ovnfaste benefit the 20 grams of butter over Pearl hens. Set the dish in the oven for about 45 minutes. When half the time has elapsed add seedless grapes as bake with to the Court is complete. Use væden from the ovnfaste dish to make a sauce. Pour it into a pan and add 1 dl white wine. Let it cook quickly through. Grate pinjekernene on a dry Pan-they do not take color! Com spinach leaves by, shake the Pan and remove it from the heat. Server Pearl chicken with Spinach Salad and sauce.