Roast fruit diced chicken breast in cocotte with pasta

Ingredients for Roast fruit diced chicken breast in cocotte with pasta

Instructions for Roast fruit diced chicken breast in cocotte with pasta

To prepare the Roast fruit diced chicken breast in cocotte with pasta recipe, please follow these instructions:

Cut the toast into small pieces and soften it with the cream. Peel the vegetables, slice them into small cubes and mix them in the toast / cream mixture. Season with salt and pepper.

Put this mixture under the skin of the breasts and place these in each cocotte.

Sprinkle with olive oil and balsamic vinegar and sprinkle with salt and pepper.

Steps in hot oven 200 degrees 25 min.