Roast chicken in coconut sauce (kai da nam kathi)

Ingredients for Roast chicken in coconut sauce (kai da nam kathi)

Instructions for Roast chicken in coconut sauce (kai da nam kathi)

To prepare the Roast chicken in coconut sauce (kai da nam kathi) recipe, please follow these instructions:

Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast.

All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-bottomed pan that is large enough to hold the chicken, and cook the pasta through. Add the coconut milk, stir well, and let it boil slowly into. The sauce must be so thick that it hangs at the chicken.

Put the fried chicken down into the Pan and cover it gently with the sauce all over the place. Simmer a few minutes. Garnish with chilli rings and cilantro sprigs and serve with hot rice.