Roast beef with peberskum & amp; Wild rice salad

Ingredients for Roast beef with peberskum & amp; Wild rice salad

Instructions for Roast beef with peberskum & amp; Wild rice salad

To prepare the Roast beef with peberskum & amp; Wild rice salad recipe, please follow these instructions:

Roast beef: Bring the meat to a saucepan with boiling water and cook it approx. 20 min. Take the meat, wipe and brown in butter for approx. 5 min in total. Season with salt and pepper and allow the meat to rest for at least 15 minutes. Under foil before cutting into thin slices.

Peberskum: Sauté pepper and chili in butter for 5 minutes without color. Add potatoes and broth, boil for 20 min. Under cover. Blend the vegetables and broth, whip the cream and turn in the whipped cream. Taste with salt and pepper.

Rice salad and dressing: Cook the rice as directed on the package. Mix the boiled chilled rice with carrots, tomatoes, bell pepper, spring onion and parsley. Shake the nuts on a dry pan. Take 1 tbsp. From to the dressing and get the rest in the ralph lauren.

For dressing, peel the walnut oil, white wine vinegar, dijon nuts, honey and nuts together, season with salt and pepper. Pour the dressing over the salad and mix well. The salad can be made in good time before serving.

Serve roast beef in thin slices with hot pepper sauce and cold rice salad.