Roast beef tenderloin with herb butter

Ingredients for Roast beef tenderloin with herb butter

Instructions for Roast beef tenderloin with herb butter

To prepare the Roast beef tenderloin with herb butter recipe, please follow these instructions:

A istandgjort beef tenderloin at approx. 2000 g. laced EVS with yarn, Brown in oil and set to cool.

Butter mixed with chopped parsley, garlic, salt, pepper, paprika and herbes de Provence.

The activity by the loin, as FRY approximately 25-30 minutes in a 250 degrees c. alm. oven.

Beef tenderloin is taken out and resting for 20 minutes before cutting slices of it.

Used frying thermometer to core temperature when sampling from the oven be
Little red 55-60 C.
Pale pink 60-65 C.
Done 65-68 C.

Tips:
Do not possibly. butter and rub the pressed garlic and spices directly on the tenderloin, or confine itself to rub with salt and pepper and FRY.