Roadbreak dip in May
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roadbreak dip in May
| 2 | dl | Sour cream |
| 2 | tbsp | Olive oil |
| 250 | g | White cabbage |
| l | dl | Diced plantain leaves |
| l | clove | Crushed garlic |
| l | Sour Apple | |
| l | Tomato |
Instructions for Roadbreak dip in May
To prepare the Roadbreak dip in May recipe, please follow these instructions:
Finish the cauliflower and add the fine-grained apple county tomato cut into thin boats. Mix the chopped roadside in. Stir the cream fraiche with oil and crushed garlic and serve the dressing well in the salad. Eat if This dip nail fill in pita bread.
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