Rissalat with tuna

Name: Rissalat with tuna
Yield: 4 person(s)
Ingredients: Finely grated to of 1 eco-lemon; Ground pepper; Salt; 1 bundle Chopped dill; 2 tbsp White wine vinegar; 2 tbsp Olive oil; 2 can Tuna; 3 dl Cooked rice; 3 Large tomatoes into cubes; 4 tbsp Capers; 5 Olive, sliced

Salads

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Rissalat with tuna

		Finely grated to of 1 eco-lemon
		Ground pepper
		Salt
1	bundle	Chopped dill
2	tbsp	White wine vinegar
2	tbsp	Olive oil
2	can	Tuna
3	dl	Cooked rice
3		Large tomatoes into cubes
4	tbsp	Capers
5		Olive, sliced

Instructions for Rissalat with tuna

To prepare the Rissalat with tuna recipe, please follow these instructions:

Stir the cold rice with oil, white wine vinegar, lemon peel, salt and pepper.

Pour the tuna from the tuna and mix it with the rice.

Cut the tomatoes into very small tern and turn them together with chopped and chopped dill.

Season with salt and pepper.

tips:
The salad can stay 1-2 days in the fridge, and is also ideal for the food package or the woods.

Rissalat with tuna

Ingredients for Rissalat with tuna

Instructions for Rissalat with tuna

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