Rissalat with lemon
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rissalat with lemon
| 0.5 | Lemon grated to thereof | |
| 1 | tbsp | Minced parsley |
| 1 | tbsp | Mayonnaise |
| 100 | g | Brown rice |
| 15 | g | Sunflower cores |
| 20 | g | Pine cores |
Instructions for Rissalat with lemon
To prepare the Rissalat with lemon recipe, please follow these instructions:
Boil the rice around forty minutes in the water after the rule: Two cups of water to one cup of rice. Cool rice. Then mix it with the other ingredients. The rice can be shaped into balls with wet hands. Sprinkle with parsley.
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