Risred with groundnut sauce

Name: Risred with groundnut sauce
Yield: 4
Ingredients: Aubergines or squash; Different vegetables or white cabbage; Fresh chili at will; A little lemon juice. El. vinegar; Tamarin (stivelsesholdig fruit sold in dried blocks); Tomato puree; Water; 1 kg Cous-cous; 1 gl Peanut butter (not sweet); 500 g Boneless leg of lamb into pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Risred with groundnut sauce

		Aubergines or squash
		Different vegetables or white cabbage
		Fresh chili at will
		A little lemon juice. El. vinegar
		Tamarin (stivelsesholdig fruit sold in dried blocks)
		Tomato puree
		Water
1	kg	Cous-cous
1	gl	Peanut butter (not sweet)
500	g	Boneless leg of lamb into pieces

Instructions for Risred with groundnut sauce

To prepare the Risred with groundnut sauce recipe, please follow these instructions:

The meat is shaken in oil. Add chili, tomato paste, water, lemon juice and peanut butter. Remove the meat when it is tender. Then add vegetables that are allowed to boil completely before adding tamarin. Served with rice el. cous-cous.

Risred with groundnut sauce

Ingredients for Risred with groundnut sauce

Instructions for Risred with groundnut sauce

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