Risotto with seafood mix

Name: Risotto with seafood mix
Yield: 4
Ingredients: a little Lemon juice; Finely grated Parmesan cheese; Pepper; Salt; Seafood mix; 2 Finely chopped shallots; 2 dl White wine; 2 tbsp Olive oil; 2 dl Risotto rice; 2 tbsp Butter; 5 dl Vegetable broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Risotto with seafood mix

	a little	Lemon juice
		Finely grated Parmesan cheese
		Pepper
		Salt
		Seafood mix
2		Finely chopped shallots
2	dl	White wine
2	tbsp	Olive oil
2	dl	Risotto rice
2	tbsp	Butter
5	dl	Vegetable broth

Instructions for Risotto with seafood mix

To prepare the Risotto with seafood mix recipe, please follow these instructions:

Shake rice and mustard onions in olive oil.
They must not take color.
Add white wine and boil until half of the liquid has evaporated.
Add broth gradually.
It takes about 20 min. Until the rice is tender.
Add seafood mix.
Let it warm through.
Stir the parmesan cheese and butter in and taste with pepper and salt and lemon.

Risotto with seafood mix

Ingredients for Risotto with seafood mix

Instructions for Risotto with seafood mix

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