Risotto of earthquakes with mussels and salvie

Ingredients for Risotto of earthquakes with mussels and salvie

Instructions for Risotto of earthquakes with mussels and salvie

To prepare the Risotto of earthquakes with mussels and salvie recipe, please follow these instructions:

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells.

Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without taking color. Add onion and wine and simmer until the wine is gone. Then add broth and boil it all. Fit with the rest of the butter, which must be cold, turn well-sliced ​​parmesan in and finally the mussels.

Decorate with fresh sage.