Rimsaltet cod

Name: Rimsaltet cod
Yield: 4 portion(s)
Ingredients: Lemon juice; Pepper; Salt; 0.5 Lemon juice and must thereto; 0.5 Carrot; 0.5 tsp Whole black pepper; 0.5 tsp Coriander; 0.5 dl Oil; 0.5 dl Olive oil; 0.5 Leek; 1 Handful chopped parsley; 1 tbsp Capers; 1 Small raw beetroot; 1 Star anise; 1 Piece the same size as the celery carrot; 25 g Sugar; 4 Allspice; 4 Juniper; 400 g Cod fillet with skin; 5 dl Water; 5 cm Wasabi

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Rimsaltet cod

		Lemon juice
		Pepper
		Salt
0.5		Lemon juice and must thereto
0.5		Carrot
0.5	tsp	Whole black pepper
0.5	tsp	Coriander
0.5	dl	Oil
0.5	dl	Olive oil
0.5		Leek
1		Handful chopped parsley
1	tbsp	Capers
1		Small raw beetroot
1		Star anise
1		Piece the same size as the celery carrot
25	g	Sugar
4		Allspice
4		Juniper
400	g	Cod fillet with skin
5	dl	Water
5	cm	Wasabi

Instructions for Rimsaltet cod

To prepare the Rimsaltet cod recipe, please follow these instructions:

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour. Japanese mustard oil: Blend everything and term it.

Tips:
Put a few tablespoons of beetroot tataren in the middle of the plate, around the thinly sliced cod. Around the cod poured a thin stibe of the jepanske sennerpsolie. Made cold before serving.

Rimsaltet cod

Ingredients for Rimsaltet cod

Instructions for Rimsaltet cod

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