Riding soup

Ingredients for Riding soup

Instructions for Riding soup

To prepare the Riding soup recipe, please follow these instructions:

Cut the meat into cubes of approx. 2.5 cm. Brown the meat with the onion and garlic in butter or oil. When the meat is browned filled water into the Pan, and spices added. Let it simmer for an hour or until the meat is tender. Add the Bulguren and let it cook further. Just before the barley is finished, add potatoes, and it all boils further until potatoes are finished