Ricottais
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ricottais
| 6 | Pasteurized egg yolks | |
| 130 | g | Sugar |
| 4 | tbsp | Rome |
| 500 | g | Ricotta |
Instructions for Ricottais
To prepare the Ricottais recipe, please follow these instructions:
Whip egg yolks and sugar foaming with a hand mixer. First add the room a little at a time and then the ricotta gradually. Place the mass in a freezer container and place it in the freezer approx. 3 hours.
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