Rich morning buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Rich morning buns
1 | tsp | Sugar |
100 | g | Grahams |
100 | g | Oatmeal |
100 | g | Cores |
2 | tbsp | Canola oil |
2 | tsp | Salt |
250 | g | Wheat flour |
4 | dl | Lukewarm water |
50 | g | Yeast |
Instructions for Rich morning buns
To prepare the Rich morning buns recipe, please follow these instructions:
Stir the yeast into the lukewarm water
Add the rest of the ingredients and stir it together. The dough is a little sticky and then stir with a scraper.
Raises in 20 min hollow place,
Distribute the dough with spoons to buns, brush or dip with water and baking in the bottom of the oven in 180 ° C for about 15-20 minutes.
Tips!
Always start with LESS time to bake the balls to prevent them from getting burned.
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