Rib eye balsamic with herbal lasagna

Ingredients for Rib eye balsamic with herbal lasagna

Instructions for Rib eye balsamic with herbal lasagna

To prepare the Rib eye balsamic with herbal lasagna recipe, please follow these instructions:

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out.

Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, season with salt and pepper.

Cut the cheese into 8 thin slices. Put the lasagna layered with herbal stuffing plates (first herbal stuffing, so lasagna plate, herb stuffing, cheese, lasagna, lasagna plate plate, herbal stuffing, herb stuffing and cheese). Behind his lasagna at 225 ° c for 15 min.

Rib eyes: Brown the meat on both sides in 1/2 min. total on a dry, very hot pan. Got a little olive oil by, turn down the heat and fry the meat about 2 min. on each side. Season with crushed garlic, salt and pepper. Serve Rib eyes on two plates together with herbal lasagna and let them rest, while the sauce is prepared.

Sauce: Boil the forehead of with balsamic-vinegar. Add the red wine and cook in half. Com broth and olive by, boil the cloud through and smooth if necessary. with a little corn flour, touched off in the water. Season with salt and pepper, whisk the butter in.

Serve the sauce for the meat, garnish, if desired. with a bit of watercress.