Rhubarb with vanilla
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rhubarb with vanilla
| 1000 | g | Vinrabarber |
| 2 | Vanilla pod | |
| 250 | g | Sugar |
| 3 | dl | Water |
| 75 | g | Almonds |
Instructions for Rhubarb with vanilla
To prepare the Rhubarb with vanilla recipe, please follow these instructions:
Cut the rentgjorte rhubarb stalks into 2 cm long pieces and boil them in a heat-proof Bowl.
Boil sugar with water and grains of two broken bars vanilla. Pour the boiling brine over the rhubarb pieces and let it cool off.
Add the peeled, chopped almonds and serve dessert with whipped cream.
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