Rhubarb trifli

Ingredients for Rhubarb trifli

Instructions for Rhubarb trifli

To prepare the Rhubarb trifli recipe, please follow these instructions:

The rinsed rhubarb leaves are finely sliced, sprinkled with sugar and stuck to the juices.

The pot is heated slowly, boil softly for 10-15 minutes until the stems are tender and seasoned with Vanila and added nonoxal.
The composite is cooled.

vanilla cream:
Eggs, sugar and vanilla are well-stirred. Carefully turn the whipped cream in.

Just before serving, the rhubarb comes over the macaroons and poured with raw cream.