Rhubarb tart smulderdej
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb tart smulderdej
| Cinnamon | ||
| Rhubarb | ||
| Sugar | ||
| 150 | g | Wheat flour |
| 150 | g | Margarine |
Instructions for Rhubarb tart smulderdej
To prepare the Rhubarb tart smulderdej recipe, please follow these instructions:
Put the ingredients in a bowl and chop into small pieces here in margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar + cinnamon, divide the batter over rhubarb.
The cake baked in a hot oven 200 degrees until it is light brown ca. 25 min.
Servers slammed ice-cream, whipped cream or Creme Fraiche
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