Rhubarb-Strawberry Compote with vanilla

Ingredients for Rhubarb-Strawberry Compote with vanilla

Instructions for Rhubarb-Strawberry Compote with vanilla

To prepare the Rhubarb-Strawberry Compote with vanilla recipe, please follow these instructions:

Rhubarb is cleaned and the ends cut off. The stem split 4-6 times lengthwise and cut in pieces at ca. 3-4 cm. These matches in a pan with a little water, a split vanilla pod and sugar. Brought to the boil at low heat, covered, and cook for approximately 3-5 minutes until rhubarb is sprødmøre. Taken by the heat. You will now have the strawberries optimal present, fails to a preservative or confine ourselves to preserve rhubarb. Otherwise, the strawberries also just cook with. It is not necessary to store for a longer period of time, finally, the jam cleaned strawberries just before serving, cut into slices and reversed in rhubarb mass. If it all just boils through, preservative, if desired. added, and the whole place in Atamonskyllede glass and binds to.