Rhubarb sauce

Name: Rhubarb sauce
Yield: 1 portion(s)
Ingredients: 1 Fish bouillonterning; 1 tbsp Corn starch; 2 tbsp Honey or sugar; 300 g Rhubarb; 5 dl Apple juice or Apple juice

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rhubarb sauce

1		Fish bouillonterning
1	tbsp	Corn starch
2	tbsp	Honey or sugar
300	g	Rhubarb
5	dl	Apple juice or Apple juice

Instructions for Rhubarb sauce

To prepare the Rhubarb sauce recipe, please follow these instructions:

Cut the rhubarb into 1 cm length. Boil them with Apple juice, honey and fish bouillonterning. Term gravy when the rhubarb is cooked out. Udrør cornstarch in cold water, it came in the sieved sauce, stirring, and cook the sauce through. Serve the sauce warm.

Rhubarb sauce

Ingredients for Rhubarb sauce

Instructions for Rhubarb sauce

Recipe categories