Rhubarb-Orange Marmalade

Ingredients for Rhubarb-Orange Marmalade

Instructions for Rhubarb-Orange Marmalade

To prepare the Rhubarb-Orange Marmalade recipe, please follow these instructions:

Rhubarb stalks are washed, sliced, if they are thick, and chop finely. Added layered with sugar in a saucepan. The oranges shared and the juice is squeezed out. As much as possible of the white removed, after which shells cut in strips, chop very fine and mix in finally, the jam.

When the fruit juices, brought it all to a boil and boil gently 10 min. Melatin and 1 tablespoon sugar mixed well and sprinkled in finally, the jam stirring. Boil for 2 min. in Atamon-washed glass that is closed.