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Rhubarb jam with Angelica

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rhubarb jam with Angelica

1tspCitric acid or 2 tsp lemon juice
1dlWater or orange juice
1tbspVanilla sugar
200gAngelica stalks
300gSugar
500gRhubarb

Instructions for Rhubarb jam with Angelica

To prepare the Rhubarb jam with Angelica recipe, please follow these instructions:

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately.

Finally, the jam Småkog ca. 15 minutes and taste it to before serving. Remember preservative, if it will be stored.