Rhubarb jam with Angelica
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb jam with Angelica
| 1 | tsp | Citric acid or 2 tsp lemon juice |
| 1 | dl | Water or orange juice |
| 1 | tbsp | Vanilla sugar |
| 200 | g | Angelica stalks |
| 300 | g | Sugar |
| 500 | g | Rhubarb |
Instructions for Rhubarb jam with Angelica
To prepare the Rhubarb jam with Angelica recipe, please follow these instructions:
Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to before serving. Remember preservative, if it will be stored.
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