Rhubarb Diabetes
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Rhubarb Diabetes
| 1 | Eggs | |
| 1 | tbsp | Corn flour cornstarch |
| 100 | g | Perfect fit |
| 175 | g | White wheat |
| 2 | tbsp | Water |
| 500 | g | Rhubarb |
| 75 | g | Margarine |
Instructions for Rhubarb Diabetes
To prepare the Rhubarb Diabetes recipe, please follow these instructions:
The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape.
Sweetener and Maizena mix and turn in the rhubarb.
Strips of dough are laid over the rhubarb.
Bake at 200 degrees C. alm. Oven for approx. 30 minutes.
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