Rhubarb crumble

Ingredients for Rhubarb crumble

Instructions for Rhubarb crumble

To prepare the Rhubarb crumble recipe, please follow these instructions:

Crumble: Chop the cold butter into the flour with a knife or crumble it with your hands to blend almost looks like grated cheese.

Add sugar, cinnamon and coarsely chopped almonds.

Rhubarb Compote: Cut rhubarb and joined them in a saucepan with the water, vanilla and sugar.

Boil up, and just before the fruit smatter out, smoothed over kompotten with maizenamel udrørt in water.

Advantage the finished crumble over came the pot. Bake in the middle of the oven at about 180 degrees c. alm. oven for about 20 minutes. Behind, to the surface is golden and crisp.

Server pasties lukewarm with ice cold whipped cream, vanilla ice cream or råcreme.