Rhubarb Compote with bananas
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rhubarb Compote with bananas
| 0.5 | Orange | |
| 1 | Banana | |
| 1 | dl | Sugar |
| 250 | g | Rhubarb |
| 6-8 | Macaroons |
Instructions for Rhubarb Compote with bananas
To prepare the Rhubarb Compote with bananas recipe, please follow these instructions:
Rhubarb cut into pieces at 1-2 cm and place in a greased ovenproof dish. Appelsinen are pressed and the juice is added together with sugar, whereupon the dish in the oven at 200 ° for 30 minutes. The dish is made so to side in ½-1 hour, for kompotten is lukewarm.
Banana cut into slices and mix with rhubarb. Macaroons are crushed and sprinkled over.
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