Reverse pizza
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Reverse pizza
| Bacon | ||
| Basil | ||
| Oregano | ||
| Paprika | ||
| Pepper | ||
| Shredded mozarella cheese | ||
| Salt | ||
| Tomatoes in slices | ||
| 0.5 | Pepper green | |
| 1 | Onions, diced | |
| 1.5 | dl | Lukewarm water |
| 2 | tbsp | Oil |
| 250 | g | Minced beef |
| 30 | g | Yeast |
| 4-5 | dl | Wheat flour |
Instructions for Reverse pizza
To prepare the Reverse pizza recipe, please follow these instructions:
The pizza dough is made and raises for about an hour.
Onions and peppers are switched. The fries are seasoned and seasoned. Bacon is shaken on the forehead.
The pizza dough is rolled out. The cheese is laid upstairs. The dough mixture is spread over the cheese. The tomato dishes are evenly distributed over the farmer. Roasted bacon spread on top of the tomato slices.
Bake for 10 - 15 min. At 250 g.
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