Rejecoctail

Ingredients for Rejecoctail

Instructions for Rejecoctail

To prepare the Rejecoctail recipe, please follow these instructions:

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraichen and taste the dressing. Rinse the Christmas salads. Cut the root disc and part the Christmas Salad through, so that the rootstock can be removed or cut out with a small sharp knife at the bottom. Stiml the salad across. Distribute it in shrimp cocktail glass with crushed ice or in regular serving glasses. Lay over shrimps (take a little bit of decoration) and cut dildo. Pour the dressing over. Decorate the dishes with lemon boats, shrimp and dillkviste. Serve the shrimp cocktail with warm flutes.