Reindeer fillet with honey roasted potatoes

Ingredients for Reindeer fillet with honey roasted potatoes

Instructions for Reindeer fillet with honey roasted potatoes

To prepare the Reindeer fillet with honey roasted potatoes recipe, please follow these instructions:

Reindeer fillet Brown in butter in a saucepan. Whipping cream, salt and pepper are added. The FRY in low flame for 20 minutes.

The potatoes are cooked. The toasting of honey on the forehead. Add butter and potatoes Brown. Cranberries are cooked up in a little hosts currant juice and dripping in a sieve. Oyster hats FRY map in butter on a low heat.