Red wine marinated wild boar in bacon

Ingredients for Red wine marinated wild boar in bacon

Instructions for Red wine marinated wild boar in bacon

To prepare the Red wine marinated wild boar in bacon recipe, please follow these instructions:

Mix the ingredients for the marinade. The meat came up in a heavy duty freezer bag, and pour the marinade on top. Squeeze the air out, tie a knot and put the bag in the refrigerator for the day after. Remember to turn the bag occasionally. The meat can easily place in marinade in a frozen state, calculate when two 24-hour extra for marinating.

Frying: take the meat out of the marinade and Pat it dry with paper towels. Put bacon slices taglagt on the table and place the meat on top, then added the bacon ends up around the meat so it completely wrapped in bacon. Then added the meat to a roasting pan on a piece of wax paper-load since, where the bacon goes over each other, face down, so it thus being fixed on the flesh. Saucepan made in the middle of a preheated oven at about 180 degrees C and fry it for about 50 minutes. Then take the roast out and let it rest for about 15 minutes before it cut out.

The sauce: place in a pan and Juices have to thin water down up with ca. 5 dl of red wine marinaden, then let the småsimre in 10 minutes. Smooth it then with a little corn flour and baby possibly. the sauce up with a little 13% cream, season with red currant jelly, salt and pepper. The sauce should be poured through a sieve before serving.

Serving: the meat is cut into slices and served on the appropriate dish or heating plates. The Court goes great with white or fried potatoes, preferably with a little fresh vegetables to. The sauce is served a '' party. Bon appétit!