Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Ingredients for Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Instructions for Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

To prepare the Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers recipe, please follow these instructions:

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in the fridge for about 6 hours.

Wine-Butter: Let butter get soft. SI marinade from the 4 steaks into a saucepan and boil it for about 5 tablespoons. and cool it. Whisk in the butter and add the marinade then chopped parsley. form balls of wine-butter and refrigerate them.

Vegetable skewers: Boil potatoes approximately 20 minutes and willow them. Arrow Pearl onions and sherry rinse the tomatoes. Put the potatoes, onions and tomatoes alternately on the spikes. Brush the spikes with oil. Season with salt and pepper.

Grilling: turn on the grill.

Grill first grøntsagsspydene c. 5 minutes on each side. Dry the 4 steaks in køkenrulle and brush them with oil. Grill them 2 minutes on each side depending on the thickness. When pipler lid red meat juices up is a steak medium. When the kødsaften is ready, it is done. Sprinkle with a little salt.

Hot envelope loaves on the grill to finish off and serve them.