Red wine fondue with fondue sauces

Name: Red wine fondue with fondue sauces
Yield: 6 portion(s)
Ingredients: Cognac; Or; Fintklippet dill; Chopped onion; Minced parsley; Conc. tomato puree; optional A little lemon-or lemonsaft; Paprika; Pepper; Salt; Mustard; Soy sauce; 0.5 bottle Red wine; 1 twig Thyme; 2 Bay leaves; 2.5 dl Sour cream 18%; 5 dl Cheasy cream; 5 dl Vegetable broth; 500 g Whole cleaned mushrooms; 500 g Turkey fillet in cubes; 500 g Sirloin steak/beef tenderloin into cubes; 500 g Small pre-cooked meatballs; 6 Peppercorn; 6 Wiener pøser cut into smaller pieces

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Red wine fondue with fondue sauces

		Cognac
		Or
		Fintklippet dill
		Chopped onion
		Minced parsley
		Conc. tomato puree
	optional	A little lemon-or lemonsaft
		Paprika
		Pepper
		Salt
		Mustard
		Soy sauce
0.5	bottle	Red wine
1	twig	Thyme
2		Bay leaves
2.5	dl	Sour cream 18%
5	dl	Cheasy cream
5	dl	Vegetable broth
500	g	Whole cleaned mushrooms
500	g	Turkey fillet in cubes
500	g	Sirloin steak/beef tenderloin into cubes
500	g	Small pre-cooked meatballs
6		Peppercorn
6		Wiener pøser cut into smaller pieces

Instructions for Red wine fondue with fondue sauces

To prepare the Red wine fondue with fondue sauces recipe, please follow these instructions:

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared.

The meat is served on tap, like mushrooms. The 3 sauces can be prepared a few hours before. Grundsubstancen mix, then shared it up into 3 bowls. About 1 teaspoon mustard added to the two sauces, which has this ingredient. The rest are incorporated in the aftertaste. Garnish with paprika, parsley and dill, respectively. Made in the fridge for use.

Tips:
Different salads can be served.

Red wine fondue with fondue sauces

Ingredients for Red wine fondue with fondue sauces

Instructions for Red wine fondue with fondue sauces

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