Red peberfrugt soup

Name: Red peberfrugt soup
Yield: 1 portion(s)
Ingredients: 1.5 l Chicken broth; 100 g Cream cheese naturel; 2 can Chopped peeled tomatoes with chili; 2 Onion; 2 tsp Paprika; 2 Red Peppers; 500 g Turkey meat into small cubes

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red peberfrugt soup

1.5	l	Chicken broth
100	g	Cream cheese naturel
2	can	Chopped peeled tomatoes with chili
2		Onion
2	tsp	Paprika
2		Red Peppers
500	g	Turkey meat into small cubes

Instructions for Red peberfrugt soup

To prepare the Red peberfrugt soup recipe, please follow these instructions:

Chop the peppers and onions and sauté them roughly 2 mins in the oil in a large pot. Com broth and tomatoes, and let the soup simmer at 5 min. Came flødeosten in the soup and cook up the meat and cook for a further 10. add my. Is served piping hot with wholemeal bread.

Red peberfrugt soup

Ingredients for Red peberfrugt soup

Instructions for Red peberfrugt soup

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