Red Herring

Name: Red Herring
Yield: 1 portion(s)
Ingredients: 0.25 dl Oil; 0.5 dl Boiling water; 1 Small handful of very rough steadily pepper (as for Pepper Steak); 1 Small onions; 1 dl Red wine; 1 Large glass of cognac; 1.5 dl Vinegar; 100 g Brown sugar; 2 tbsp Tomato ketchup; 4 Watered-down sausage herring (fillets)

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red Herring

0.25	dl	Oil
0.5	dl	Boiling water
1		Small handful of very rough steadily pepper (as for Pepper Steak)
1		Small onions
1	dl	Red wine
1		Large glass of cognac
1.5	dl	Vinegar
100	g	Brown sugar
2	tbsp	Tomato ketchup
4		Watered-down sausage herring (fillets)

Instructions for Red Herring

To prepare the Red Herring recipe, please follow these instructions:

Water and sugar to boil, the rest are mixed in.

Red Herring

Ingredients for Red Herring

Instructions for Red Herring

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