Red cabbage salad with ylette dressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Red cabbage salad with ylette dressing
Pepper | ||
Salt | ||
0.5 | dl | Lemon juice |
0.5 | bundle | Chopped dill |
0.5 | bundle | Chopped Chervil |
0.5 | bundle | Minced chives |
1 | Red cabbage head | |
1 | dl | Ylette |
2 | Carrots | |
2 | tsp | Curry |
2 | tbsp | Aromatic vinegar |
2 | clove | Pressed garlic |
Instructions for Red cabbage salad with ylette dressing
To prepare the Red cabbage salad with ylette dressing recipe, please follow these instructions:
Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.
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