Red Cabbage (Roaster)

Name: Red Cabbage (Roaster)
Yield: 4
Ingredients: Salt; 0.5 Bay leaf; 1 dl Apple juice or red currant juice; 1 Onion; 1 Large sour Apple; 1000 g Red cabbage head; 2 Carnations

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Red Cabbage (Roaster)

		Salt
0.5		Bay leaf
1	dl	Apple juice or red currant juice
1		Onion
1		Large sour Apple
1000	g	Red cabbage head
2		Carnations

Instructions for Red Cabbage (Roaster)

To prepare the Red Cabbage (Roaster) recipe, please follow these instructions:

It's easy to make rødkålen in a roaster, as the suits themselves throughout cooking time. Average rødkålen and came in the gennemfugtede roaster. Arrow the onion and lard it with cloves and bay leaf. Grate the Apple roughly, and it came in rødkålen. Add salt and Apple juice. Rødkålen is tender on 1 ½-2 hours at 170 degrees. The cooking time depends on how fine the cabbage is average.

Red Cabbage (Roaster)

Ingredients for Red Cabbage (Roaster)

Instructions for Red Cabbage (Roaster)

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