Really lasagne

Ingredients for Really lasagne

Instructions for Really lasagne

To prepare the Really lasagne recipe, please follow these instructions:

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in.
To keep it dry, water is poured and allowed to simmer. Spices with basil.
A cheesed sauce is made for becermelsovsen. Butter (eg 50 g) is melted, flour is added and whipped together. Milk is added slightly at a time. The mixed cheese is melted in, a little nutmeg is added and slices of havati are melted. The number of slices havati depends on how the sauce "feels" - it must be good, but not too thick. Finish with salt and pepper.
In the dish you start with a little meat as a base. Then plates, meat and cheese. Finish with meat and a thick layer of cheese. After it has been put together, it must be able to draw a long time.
Give it 200 degrees in preheated oven for 20-30 minutes and let it cool for 5-10 minutes before serving.