Razed milk (sheep's milk)
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Razed milk (sheep's milk)
| ½ | l | Whole milk |
| ½ | rod | Vanilla |
| 1 | Eggs | |
| 25 | g | Sugar |
Instructions for Razed milk (sheep's milk)
To prepare the Razed milk (sheep's milk) recipe, please follow these instructions:
The milk is boiled together with the split vanilla and egg, that is touched with lieres with sugar. Do not boil.
2 eggs can be used if one wants sheep's milk is more even.
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